Abundant Harvest Workshops at Richmond Library

Thursday 25 January 2018

Would you like to find out how to make delicious mozzarella cheese? Or how about an introduction to the wonderful world of green smoothies and juices?

These workshops and more food-related events are being offered throughout February at Richmond Library.

Revitalise yourself with Alison Ramsay from Nelson's The Kitchen, discover the health benefits of apple cider vinegar with Trish Goulter, and delve into the fermented drink kefir with Sally Rees. These workshops, as well as mozzarella and sauerkraut making with Irma Jager, are deigned to jumpstart your health for a great 2018.

To book your spot, phone Richmond Library 03 543 8500 today.

Related link:

www.tasman.govt.nz newzealand.govt.nz